Cannelé

 

This my first post.  I started this blog after following French Fridays with Dorie for more than a year now.  When I learned that Dorie was publishing a new book Baking chez moi I wanted to be a part of it from the start.  My copy of the book is in the mail and I am very exited to get started.

On Dorie’s birthday I made the Cannelé and it was a big success in my house and we have made them again.

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