This my first post. I started this blog after following French Fridays with Dorie for more than a year now. When I learned that Dorie was publishing a new book Baking chez moi I wanted to be a part of it from the start. My copy of the book is in the mail and I am very exited to get started.
On Dorie’s birthday I made the Cannelé and it was a big success in my house and we have made them again.