Just before Christmas I invited my mom, dad and brother to dinner. I found frozen duck breasts at a barging. I had never cooked duck before so this was a first. I looked for a recipe in AMFT and found one on page 229. As a side dish I did Broth-Braised Potatoes page 358, I wanted to make the Endives apples and grapes but could not find any Endives. I simply love lentils and also made the french lentils on page 367. Since frenchfridayswithdorie was making orange and olive salad I made that as well on page 117.
I did not taste so much the broth on the potatoes found it to be a bit of a fuss. The orange salad was a great surprise and went very well with the duck. I have made the lentils many times. They are given to school children at the cantine at least once a week. The lentils are full of iron.
This was a very good meal and I will do the duck breasts again if I find them at a good price.