Easy and straight forward. I did look for the brown rice syrup. We do not have this kind in Iceland. No problem finding agave syrup but I did not think it was thick enough. So I used my favorite syrup, the one I grew up with. Lyle’s golden syrup or the lion syrup as we used to call it when I was growing up. In the bars I used almonds, walnuts, sunflower seeds, dried cranberries, raisins, apricots and shredded a coco nut unsweetened. I also put 100gr dark chocolate but that all melted when I poured the hot syrup in. This tasted very good and I will make this again as a snack for the kids. After 24hrs there was noting left!
If you want to see that other members of tuesdays with Julia did go see at this web side.