This was an easy cake to make. I was a bit nervous about burning the butter so I kept a close eye on the saucepan. First time making brown butter. I used vanilla bean and essence, the vanilla beans we get over here are not of the best quality. The cake reminded me of a pound cake but more dense.
The cake lasted less than 24 hours so no weekend cake in this house. We did put raspberry jam on our slices and had some rum with it as well which might explain why. All in all an easy and tasty cake.
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