I found this tart to be rather time-consuming. I was busy during the weekend so I made some parts on Friday morning and others on Monday night.
I didn’t have any Campari in the house and a whole bottle is very expensive and would not be used, we are not Campari people. So I asked my brother to bring me some miniatures from his trip to Europe. So I made this exactly like Dorie. I was a bit surprised to find pink grapefruit but I did at the local supermarket. This tart was very tasty but a bit too sweet for my taste. It took much work so I do not think I will be making it again. This is why I love being in this group I’m baking things I would not have been doing otherwise. I would be put off by the Campari and the grapefruit. I had to add some water to the pastry shell dough, it was too dry. It did cracked during baking but I was able to mend it with extra dough .