I made the Caramelized Rice Krispies on page 428. It was not easy scraping the caramelized Rice Krispies to a lined baking sheet and spreading it out to a single layer. Everything just wanted to be glued together in a bundle. I think I did ok though.
I went on a Valrhona chocolate spree. The big bag is 3 kg or 6,61lb. I used the GUANAJA here.
The end result. We had this with vanilla ice cream and Hot or cold salted caramel sauce on page 447. It all went very well with the kids. I would do this again and lower the heat of the oven from 375Fto 350F and maybe bake for less than 22 min. This was very crispy, nothing smooth about it and it was hard to cut. DH loved it, I would bake this again as a treat with coffee.
Tuesdays with Dorie is an online baking group. We are making our way through Baking Chez Moi, by Dorie Greenspan.