Chocolate-Cherry Brownies page 322

This was so delicious.  I used dried cranberries and Port we got for Christmas.  The chocolate was Valrhona.

It started raining just as I was taking this picture as you can see on the bowl.

This was easy to make and very good.  I had to restrain myself so I would not just eat the whole thing.  This was very good with coffee and Port.  I took it to my mother’s house as a dessert so again I would not eat it all by myself.  My mom asked me to take the last slice back home so she would not eat it all.  So all in all a great success.

Summer is not here yet.  The temperature has not peeked over 10°C/50°F, coldest May for over 30 years.  Thank God we are spending 2 weeks this summer in France.

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18 thoughts on “Chocolate-Cherry Brownies page 322

  1. Peggy

    I think the port would have made these even better! If that is possible! Sorry about your weather. It is 93 degrees here so i would be happy to share some warmth! Delicious brownies

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  2. Zosia

    These were delicious weren’t they. I’ll have to try them with Port next time. It sounds like they were worth cracking open a bottle for.

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  3. jora

    I admire your discipline. I stashed half of these in the freezer and am still enjoying them (frozen!). The valrhona chocolate must have made these extra good.

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