Sorry but looking at them like this they look like turd.
This is a better picture
This was easy to make and very delicious. I made the shortcakes in the morning. When I tried to pull the baking paper off it was all stuck. I just stored them on the paper until serving and then it was easy to peel the paper off. We have very nice strawberries in the stores now from Spain. I got myself a half a kilogram. I cut them in small chunks and stored them for an hour with some sugar in the fridge. I did the cream just as Dorie suggests, with some vanilla and sugar. I was going to use some lemon peel for the strawberries but forgot. My family simply loved it and I am definitely doing this again. This is the perfect dessert to impress your guests. It looks more complicated than it is.