Here you can see what I used. We have gelatin sheets and there is one sheet to a tea spoon. I should have read the back side sooner. I have made this recipe now 3 times. First time I boiled the gelatin in the microwave, and the panna cotta was all runny, second time was ok then I put the gelatin sheets in the hot cream mixture so it did not boil. I used only 3 sheets and forgot all about them in the cold water for about 30min I was bussy cooking dinner it should have only been 5min. This did not affect the gelatin but next time I´m using 4 sheets.
This is a new kind of vanilla bean and it tasted very good. I made the panna cotta in the morning and let it stand for almost 4 hours to infuse the vanilla bean but I did put a little bit of the pure vanilla extract.
The mango we have here is not all that good so I did not use the purée. I have made it before and it was just OK my family did ask me to make just a plain one next time so that is what I did.
This is so easy to make and I will make this one again and with other extra ingredients, like raspberries and chocolate.