I was in France this summer and had for the first time a sablé with raspberry jam. It was like a dream it was so good. I was so happy to see these for September that I made it as soon as I could. They did not disappoint, they were just as good as in France.
These are easy to make, but a bit fussy with all the waiting in the fridge, but it all paid off. These cookies are just butter, sugar and flour, no eggs.
Just look at these beauties!
We are big raspberry fans so I used raspberry jam in mine. I would like to see more jam next time.
I am participating in Sugar free September but made an exception, there are no rules with out exceptions. I only eat what I make myself. So I will not miss out on Dorie. Sounds fair? So in September I will not eat sweats or soft drinks. I´m not taking it all the way and not eating any thing with sugar or added sugar in it, I am not there yet. It has not been as hard as I thought it would be but I´m only in my first week.
My family loved these cookies so I will be making them again. I did not dust with confectioners’ sugar, they were all gone by the time I remembered.
I too thought they needed more jam but it’s hard to fit more in without it squishing out!
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Your cookies look delicious! Best of luck with Sugar-Free September!
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I love the design on your cookies, so pretty. Good luck with the
Sugar-free September.
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We thought they were delicious too so they didn’t last long in my house either!
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these look great– I like that you used a fluted cutter. “there are no rules without exceptions”…you are very wise!
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Thank you Steph I bought the cutter just to make these, so good. http://doriegreenspan.com/2015/03/everyday-dorie-herbed-cottage-cheese-biscuits.html
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I love exceptions to the rules too. We loved the raspberry jam. These were fun cookies and my family liked them also.
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My mother said they needed more jam – I will have to try and figure out how to make that work, next time!
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I love your scalloped edges! I did no sugar during Lent this year and it wasn’t as hard as I thought it would be…good luck!
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So pretty with the scalloped edges!
A month without sugar? Bravo!
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