This was not a complicated cake to make. It needed some time planning since the crust had to rest all in all for 2h and 20min. I used dried apricots and dark rum. The cake is baked at 400°F for an hour or so. That means that the apricots were a little to dark for my taste, so after 30 min in the oven I put a foil tent for the rest of the baking time. Since the cake was already rather dark I did not put it under the broiler. We did not have the patience to wait until it cooled to room temperature so we cut us a slice while it was still warm. That was not a good idea since the filling leaked out. It was much better at room temperature.
This cake was not a big success in my house. I will not make this one again. It is just to plain.