We love panna cotta at my house. I have made it a few times and have now mastered the gelatin dosage. I put the gelatin blades in cold water and then warm them in the cream / milk. I did not use the micro wave like last time when I boled the living daylight out of the gelatin.
My DH likes the vanilla flavored panna cotta better. My sons loved it and ate every last bit of it. To me panna cotta is just to much cream.
To see how the others did:
On Monday it was national cream puff day. I made Dorie’s recipe, it is fool proof. We like it with cream, jam and chocolate.