Well what can I say. This does not look like the ones Dorie has in her book. I think I over beaded the egg whites. Mine are totally flat and also my circles are a bit bigger than 2 inches. I had to scrape every last bit out of the bowl to fill all the circles.
This does not photograph well.
My ganache cooling down. This was easy to make.
My end results. This was very tasty and the family loved it. It was all gone with in 30 min.
I did not use lightly roasted almonds I used almond flour from Bob’s red mill. So the ingredients were the same as in Macarons but the look was not the same. I need to do them again to get the right look, the taste was great though.