This was so delicious. I have never made a cheese sandwich with béchamel before and what a difference. I also used a better cheese and better bread than usual. This was a true weekend sandwich. I did not bother with the frying pan. This grill cooks both sides at the same time and then I finished it off under the broiler. The béchamel took about 10 min to make and was very easy.
I had this with dijon mustard and the only thing missing was a démi and it would be just like in a french café. A démi is a small bier only 25cl from the tab. My DH did not like the bread, he found it to be too hard so I made it again the next day with normal bread not sourdough and it was just as good. I will be making this again and again for a weekend lunch.
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