What beautifu colours.
This was very tasty and everyone loved it. This salad is so easy to make. I did put all the dressing ingredients in a jar and shook it well and then poured it over the salad at the end. It was a lot of dressing but it was fine by us. I only bought 200 gr. of mixed greens and not the 300 gr. David suggests.
The toasting of the pita bread was not working very well. The olive oil was not getting into the pita and the bread was all covered in oil. Next time I´m going to fry the bread in butter and oil on the frying pan.
My mom went to Israel for easter and brought back some sumack, za’atar and other spices we do not see so often are in Iceland. The dates she brought back are to die for.
This is a a wonderful salad and we are so going to have it again this summer.
When on vacation do you bring a cookbook with you?
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