We often have chicken for dinner but this is the first time we use this method.
I did marinaded this chicken in the fridge for 2 days. I did not have any white wine so I used a little bit of white wine vinegar and water. My DH has the impression that when I use honey the food tastes like flowers so I used maple syrup. My DH snipped the chicken down and well was not listening to me so I got 4 parts instead of 2 but that was ok. We are sometimes 6 for dinner so I bought 2 chickens of 1.5kg.
I used our big non stick frying pan and it did hold everything in one go. I draped a heavy duty aluminium foil over the top, then a frying pan and on top my big pot.
There is one peace of chicken missing it’s skin.
Looking so good after 25min in the oven.
Today is our national holiday 17th on June, so no work today :0)
To see how the other members of the group did visit: