I went to the market and bought for the salad, green cabbage, carrots, one small beet, an apple, radishes and some red salad I do not have the name for. I did not find fennels and I have no idea what is a kohlrabi and radicchio. I will have to google that. The avocado was not ready to eat.
I also bought mayonnaise but it was not pure it had some dijon in it so I put less of dijon than David suggests. I also did not put 2 tbl spoons of garlic maybe two tea spoons. I did not have the opportunity to chill for several hours but that was ok. Maybe next time since BBQ season is not over yet.
I always find it hard not working in my own kitchen, I cannot find anything and the knives are not sharp enough.
This was for a BBQ party with lot of merguez sausages (see page 75 in David’s book) and steak. The salad was just perfect with this dinner. Every one loved it and had more then one servings.
To see how the others did visit:
I will check the other blogs when I´m back home.