Summer-Market Galette page 154


This galette is very versatile, you can use just about any fruit you want.  I used black plums and nectarines imported from California and frozen blue berries.  There are no apricots to be found here at the moment.

Dories talks about butter cookies and I saved some from my trip to France to use in the recipe.  I was thinking about making this recipe in France but never did.

I used fresh mint from my garden.

Ready for the oven, with some butter on top.

I liked this one a lot so easy to make and very yummy.  DH specially loved the crust, he is a sucker for butter, no surprise there.  I loved how rustic this looked coming out of the oven.

To see how the others did visit:





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