Summer-Market Galette page 154

 

This galette is very versatile, you can use just about any fruit you want.  I used black plums and nectarines imported from California and frozen blue berries.  There are no apricots to be found here at the moment.

Dories talks about butter cookies and I saved some from my trip to France to use in the recipe.  I was thinking about making this recipe in France but never did.

I used fresh mint from my garden.

Ready for the oven, with some butter on top.

I liked this one a lot so easy to make and very yummy.  DH specially loved the crust, he is a sucker for butter, no surprise there.  I loved how rustic this looked coming out of the oven.

To see how the others did visit:

https://tuesdayswithdorie.wordpress.com/2016/07/26/bcm-lyl-cornmeal-berry-cakes-and-summer-market-galette-2/

 

 

 

 

Advertisements

One thought on “Summer-Market Galette page 154

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s