The first meal we have in France is usually merguez. My DH loves these and now so do I. We cannot get them over here so when I saw this recipe I made it straight away. So this is the second time I make these meatballs. I made two batches one with lamb and one with beef. I must say I like the lamb better. It is smoother and tastes simply better. The spicy mayo has been a great hit and I have made it many times. I made the yogurt tahini sauce for the first time and it was also a great hit. I had this meal with salad and pita bread. This will be a standard in my house no doubt. I did not use the cinnamon, my DH does not like it. Other than that I followed this recipe to the letter. Well I did bake the meatballs in the oven at 400 F for 20 min. After all I had 1,5kg of meat and this way they were all ready at the same time. I was in such a hurry to eat that I did not get a better picture.
My little helper.