Well as you can see from the photo I did not use smoked salmon.
I used something different. We had some left over sausage and I used that. I do not like warm smoked salmon maybe because I’m not used to it. We alway serve it cold with toast.
After I looked at the picture I thought to my self I should have cut up the sausage and then take the picture but by then it was too late.
On the way to the oven.
The eggs took longer than the books says. It was still runny after 15 min. but I did not have time to wait any longer. I was making this as an entrée for myself since I knew no-one in this household would like it.
It was just ok. I would like to make it again with spinach and bacon and bake it longer. It would be very nice for a Sunday brunch.
I loved the bread crumbs and will make it again.