Caramel tart page 165

What a beauty!

First you make the tart shell on page 414, I make it with one egg and bake it on less heat 190°C  not 200°C as Dorie suggests.  The caramel is made with 4 egg yolks but I have seen recipes with 2 whole eggs, to me that sounds better I end up not using the egg whites.  The color is probably better with the egg yolks.  There was less sugar in this recipe than I would have thought.

We had my family over and they all loved the tart I mean what is there not to love caramel and tart shell made with real butter.  This one is a keeper.

These is my anniversary post.  I have now been blogging for 2 years!


10 thoughts on “Caramel tart page 165

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