This is my second caramel tart in a row. Very nice. Here are some of the ingredients for the tart shell.
The salt was not so flaky and I totally forgot to put it in the shell before baking. I’m so set in my ways that I used Dorie’s method for making tart shell. So everything was put in the food processor and the egg and butter came straight from the fridge. It turned out all the same I’m sure.
Here is the dulce de leche. I made the shell the day before so I just put the caramel into the micro for a few sec. so it was easier to work with. I did boil the milk and egg mixture, I was waiting for it to thicken, but it turned out ok. Good thing I poured it through a strainer. I used Valrhona manjari chocolate.
My testers were my family and 6 of my high school friends. My all male family loved the tart, my high school friends (all girls) loved it too but found it a bit too salty and a bit rich. I served it with whipped cream and coffee. My family has requested this one again and the day after it was all gone.
To see how the others did please visit: