Happy New Year!
I did strain the Greek yogurt for over 2 hours.
Two hours later and not one drop of liquid:
This was easy to make it just takes some time if you strain the yogurt. I don’t think I will do so next time I make this. I have been asked to make it again by my sons and DH loved it, me not so much it is way too sweet for my taste. Next time I will but some chocolate or berries on top.
Dorie has become a part of our Christmas dinner. I now serve here profiteroles page 238 and this year I made Hot Fudge Sauce page 444. I also made her rice pudding on page 380 but with raspberry coulis page 449.
I did make the Chocolate truffles page 396 but is did not go too well.
I did manage to hide the screw up with the coca powder.
I do not know why the fat from the cream did not incorporate with the chocolate maybe it was too hot? This happened again when I made the hot fudge sauce. The chocolate became grainy and not smooth. If you have any advice please tell me.
I could not find any Lavender for the spiced Honey Cake page 48 so I will make that at a later time.