Nun’s Beignets page 240

This one was easy.  Basically deep fried cream puff dough.

I was surprised as how the little ping pong balls floated.  I would not have used all this oil had I known.  Another thing how much the little balls grew in the hot oil.  They more than doubled is size.

My DH could not have been happier.  He said it was the best thing I ever made.  I was happy that he liked it so much but thought of all the things I have made the are way more complicated and time consuming.

I covered mine in sugar and my beignets almost did not make it to room temperature.  There were no left overs.  I have been asked to please, please, please make them again.

 

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