I have been so busy that I have fallen behind on my blog.
I did créme brûlée as a dessert for our Easter dinner. I did not have any coffee flavored liqueur so I used Bailey’s. We were 8 for dinner so I added a bit more cream and milk and one extra egg yolk. I followed David’s instructions to the letter for making créme brûlée in ramekins. I baked the custards for close to an hour and it was still a bit too jiggly but I took it out anyways.
This dessert tasted good and next time I will try vanilla flavored. My family is a big vanilla fan.
David came to Iceland in the beginning of April. I tried to contact him but he did not answer my mail or any comments via Instagram. I was a bit sad since I´m the only one in this group from Iceland. He went to dinner at Matur og drykkur where my stepdaughter works as a waiter and she said he was very nice, but still.
Like the french would put it:
J’espérais une réponse.