I love lemons. This is one of my all time favorite. I remember my mom making this for us as a kid.
I cooked the filling for a few minutes to make sure it would stay firm. I always seem to have the same problem with this kind of fillings, when it comes to room temperature it starts to become runny. Not this time!
What a beauty.
It was a big hit and I’m so doing this one again.
With coffee and calva!