Lemon Meringue Tart A New Way, page 182

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I love lemons.  This is one of my all time favorite.  I remember my mom making this for us as a kid.

I cooked the filling for a few minutes to make sure it would stay firm.  I always seem to have the same problem with this kind of fillings, when it comes to room temperature it starts to become runny.  Not this time!

 

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What a beauty.

It was a big hit and I’m so doing this one again.

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With coffee and calva!

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7 thoughts on “Lemon Meringue Tart A New Way, page 182

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