Not the best picture I know.
I was in a hurry so I did not make the croutons and the eggs were hard boiled. I had this salad as a starter for dinner and then I had the galettes from Davids book but with whole flour instead of buckwheat (p. 135). It was a very French style dinner. I took the rest of the salad to work and had for lunch. It was very tasty and good.