Pistachio and berry gratins, page 345

This was an easy one.  I used fresh blue berries and a few strawberries.  I´m sure you can use frozen as well since it is a gratin.

I used a 9 inch baking dish since I do not have gratin dishes for 5 people only 3.

I served this dish warm and the verdict was:  “This is like eating warm jam”.  I served it the day after cold and still the verdict was this is like jam.  I liked it, but will not be making it again.

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6 thoughts on “Pistachio and berry gratins, page 345

  1. Summer

    It’s so fun that you made a full sized one. I’m sorry it wasn’t a winner for you. It looks very pretty though in that position plate.

    Like

    Reply

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