Ready for the oven.
Sorry this one is out of focus.
I came back from my vacation with lavender from my mother in law’s garden. I´m told that this lavender is not for cooking but it was the only one I could find.
This was a lot of fuss in preparation with all this cutting the non stick baking paper.
I forgot to put egg and sugar on my first batch and they did not taste half as good as my second batch. All in all I´m not making this one again. It did not taste all that great and took too long to make. I´m told that the lavender flowers used for cooking are only available in August and they come from the Alps. So maybe I just did not have the right ingredient?