Martine’s Gâteau de Savoie, page 11

 

 

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As you can see it rose very high and did not collapse.

 

What a great cake.  So easy to make and with so few ingredients and no butter and no oil!  I was surprised as how high it rose in the oven with no baking powder.  I was not expecting much but this cake tastes great.  No wonder this recipe has been around for centuries.

I did put of some raspberry jam but it was better just plane.

All my friends loved it  and it tasted great with some rosé.  I bought myself a new cake pan just for this cake and I´m making it again.

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