As you can see it rose very high and did not collapse.
What a great cake. So easy to make and with so few ingredients and no butter and no oil! I was surprised as how high it rose in the oven with no baking powder. I was not expecting much but this cake tastes great. No wonder this recipe has been around for centuries.
I did put of some raspberry jam but it was better just plane.
All my friends loved it and it tasted great with some rosé. I bought myself a new cake pan just for this cake and I´m making it again.