Brown sugar tart page 174

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This one was a success.  My mom loved this one as she is not too keen on nuts.  It was like a pecan pie without the pecans.  I served it with whipped cream as a dessert.

I used dark brown sugar and espresso powder and no bacon.  I did not find the tart too sweet.  I used a bit more espresso than asked for.

Too me it the crust was to dark but my DH loved it.  I wished we could buy the crust ready made then making tarts would not take up so much time.  Well it would never be as good as home made.

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