This one was a success. My mom loved this one as she is not too keen on nuts. It was like a pecan pie without the pecans. I served it with whipped cream as a dessert.
I used dark brown sugar and espresso powder and no bacon. I did not find the tart too sweet. I used a bit more espresso than asked for.
Too me it the crust was to dark but my DH loved it. I wished we could buy the crust ready made then making tarts would not take up so much time. Well it would never be as good as home made.