Happy boxing day to you all and happy holidays.
I made the Bonne Idée version. I did not like all the spices Dorie suggest for the cocoa version. I did how ever use the chocolate filling. I did not have enough raspberry jam in the house.
I have had problems before with this kind of filling so this time I was extra careful with the temperature of the chocolate it has been known to separate but everything worked out just perfect.
I forgot to just them with icing sugar and they were all gone with in 24 hours of baking. I think they look very festive.