This was a very light cheesecake.
We had it for desert and loved it. My DH would have liked some whipped cream to go with it so maybe I will do that for the leftovers. (It was all gone before we could try it with the whipped cream)
We went to France in the beginning of February and I did stop at Carrefour for some raisins and vanilla beans. I was very careful not to buy any soap as I have to finish my stash at home. I was given one bar that I took home with me. I bought dark rum at the duty free as I was all out. You cannot be in a french baking club and be out of dark rum and vanilla. I also bought one kg of buckwheat flour as it is very hard to come by.
I had a little problem with the shell but it turned out OK.
The cake did rise a bit high but then did turn to normal.
This was a light and easy to make and we all loved it.
Next time I would leave the raisins for a longer time in the rum before adding them to the batter.