This was an easy bake.
I used one sweet apple and one green a bit sour one. I sprinkled some granulated sugar on top, like I do for Dorie’s quatre quarts from AMFT. I will make this one again, it is more kids friendly than Marie Helen’s apple cake from AMFT. It has 3 tbls of dark rum and my son’s are not too happy with it. The grown ups love it. This cake is perfect to finish off some apples in the fridge. It was even better the day after it was baked.