How perfect was this?
After my son’s first bite he asked if we could have this again.
I cooked the lamb for 3 hours and it was just perfect. I totally forgot to use the honey, I also forgot the salt for the fougasse before baking.
I loved the couscous it is the first time I cook Israeli couscous. It is also very nice cold the day after as a salad.
We are so having this again and then I will remember the honey.