Classic Fruit Tart, page 151

I love this tart and I have made it many times, with strawberries or raspberries.  I have even made it with blueberries.  It is always a great success with my family and friends.

When I first started making the vanilla cream I was so stressed.  I was sure I would burn the whole thing, I only let it make a few bubbles.  The tart would be runny when served.  With time I got more confident  and would let the cream boil for a few minutes and it would keep the shape when served.

I will continue making this tart for the family’s celebrations.



This one was made for my son’s birthday party.


4 thoughts on “Classic Fruit Tart, page 151

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