I love this tart and I have made it many times, with strawberries or raspberries. I have even made it with blueberries. It is always a great success with my family and friends.
When I first started making the vanilla cream I was so stressed. I was sure I would burn the whole thing, I only let it make a few bubbles. The tart would be runny when served. With time I got more confident and would let the cream boil for a few minutes and it would keep the shape when served.
I will continue making this tart for the family’s celebrations.
This one was made for my son’s birthday party.