I was all for the garlic mayonnaise and asked my family for dinner. I made cod with garlic butter, chili and parsley. I also boiled some potatoes and leek accompanied with carrots, cauliflower and celery. I did hard boiled eggs with anchovies.
Then I made the mayo or tried to. I did not have the patience to drip the oil to the egg yolks and the oil would be all runny and splash all over the place when I added more oil.
It was all over the cupboards and all over me. What a mess. It would not thicken. Needless to say it never made it to the table and I went to plan B, store bought aioli. I have made mayo before but not in a blender. So now I have to practice and do it by hand.
Here is a photo of the cod and some of the accompaniments: