We met up with my mother-in-law in Paris last month and had a great time. All we did was eat at great restaurants and people watch. We came home relaxed and stuffed. In the past we have always stayed at the 6em but now we stayed at the 2em. We love to people watch at Rue Montorgueil.
She gave us bay leaves from her garden and wild thyme. The bay leaves came to good use when baking this cake.
It was a straight forward easy bake. We could not so much taste the bay leaves but it had a very subtle taste of orange.