Cream Cheese and Toast Tartlets, page 176

I did not make tartalets but one solid tart. I did not make any changes to the recipes and it worked out perfect. I love the bread crumbs they look like roasted nuts and nobody could guess what it was. This was an easy to make tart that I would like to do again. I love the sweat tart dough, I use the whole egg not just the egg yolk otherwise it is too dry and it is less of a waist.

7 thoughts on “Cream Cheese and Toast Tartlets, page 176

  1. Ashley

    I’m definitely trying this recipe out this month. I want to get the tartlet pans, but it’s helpful to see that the recipe came out as a large tart in case I can’t acquire some before the next bake.

    Liked by 1 person

    Reply

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