Pasta with Shrimp, Squash, Lemon and Lots of Herbs, page 204

What a beauty.

This was so delicious and easy to make. I have never before boiled the lemon halves with the pasta but it added a nice taste so I’m doing that again for my lemon pasta.

We all loved it and so doing it again. It doubled up as a nice pasta salad the day after so there is no food waist here. I could not find a yellow zucchini.

9 thoughts on “Pasta with Shrimp, Squash, Lemon and Lots of Herbs, page 204

  1. Mary Hirsch

    I did the same. Enjoyed a nice dinner after making this dish, put the leftovers in the fridge and had cold pasta the next day. I added a tad bit of olive oil the next day but then I had reduced the oil needed in the original recipe by almost 1/4 of a cup when I made it. .

    Liked by 1 person

    Reply

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