Carrèment Chocolat, The Simple Loaf, page 52

This was so good and with Chantilly even better. I only have one size of loaf pan so I did use it, not paying attention to the text saying it was smaller than normal. I thought I over baked the cake after 45 min. but it was just fine more would have been over baking it. All the chocolate ended up at the bottom of the cake. I did not understand the issue with two baking trays, so I carried out as I have done before. I did put the cake on a baking tray when damping it with simple syrup. This cake was made in the food processor do not know why. It was not pretty after 6 min. It was all runny the egg and sugar did not bind together like when in the standard mixer. I was not sure if I could use the batter but it turned out fine. If I do this again I’m using the standard mixer to see if it makes a differece.

4 thoughts on “Carrèment Chocolat, The Simple Loaf, page 52

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s