
This was so good and with Chantilly even better. I only have one size of loaf pan so I did use it, not paying attention to the text saying it was smaller than normal. I thought I over baked the cake after 45 min. but it was just fine more would have been over baking it. All the chocolate ended up at the bottom of the cake. I did not understand the issue with two baking trays, so I carried out as I have done before. I did put the cake on a baking tray when damping it with simple syrup. This cake was made in the food processor do not know why. It was not pretty after 6 min. It was all runny the egg and sugar did not bind together like when in the standard mixer. I was not sure if I could use the batter but it turned out fine. If I do this again I’m using the standard mixer to see if it makes a differece.
I’m keen to try a stand mixer next time too. My mixture was liquid, not bubbly…. I also didn’t understand the deal with the double baking trays… Loved this though!
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I see all of our chocolate sunk to the bottom. We loved it with ice cream or whipped cream.
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i thought maybe the double baking trays were to keep the sinking chocolate from burning on the bottom of the cake? whatever, we liked this one a lot, too. yours looks dark and delicious.
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My chocolate sank as well…although it didn’t seem to matter much, everyone loved it. Yours looks lovely.
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