Well what can I say I do not like bananas. I did not try this one my self, the family said it was like banana bread. I have made banana bread before but never with so much sugar. Then you have the bananas, sweet coconut and chocolate. The butter is 113 gr and 113 gr of coconut oil. You get full on a small slice of cake.
The verdict: I will not be making this one again. Also can I ask you do you use bananas that are still yellow in color or do you wait for them to get brown before you use them in banana breads?