Moroccan spiced chickpea and noodle soup, page 66.

This was a lovely soup.

I didn’t find any angel pasta and I had some grounded lamb on hand so I used that.

I made the meatballs an Ottolenghi kofta from his book Jerusalem. I was also serving pitas, salad and some tahini sauce as a back up plan. In case my guys would not want soup. It was totally unnecessary, they all loved the soup and had more than one serving. I see that I forgot the lemons oh well next time.

2 thoughts on “Moroccan spiced chickpea and noodle soup, page 66.

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