This was a lovely soup.
I didn’t find any angel pasta and I had some grounded lamb on hand so I used that.
I made the meatballs an Ottolenghi kofta from his book Jerusalem. I was also serving pitas, salad and some tahini sauce as a back up plan. In case my guys would not want soup. It was totally unnecessary, they all loved the soup and had more than one serving. I see that I forgot the lemons oh well next time.