This was so good. I did not have any poppy seeds so I have to make them again with the seeds. This is so good with a glass of cold milk. Christmas time is really the only time I bake cookies, unless it is suggested by my Dorie club.
Mokonut’s Rye-Cranberry Chocolate Chunk Cookies, page 163
MJ in the kitchen 
Yes make them with poppy seeds. It gives a nice crunch and texture to the cookies
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Your cookies look yummy. Can’t wait to try this recipe next.
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Cannot wait to make these!
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Glad you had an excuse to bake some cookies!
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Happy Christmas. We loved these too.
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glad you liked them, and do try them with the seeds…they add a great texture.
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I like the size of yours, and those crispy edges. Funny you should mention the poppy seeds…I think I mismeasured as when I looked back at the recipe to see why mine were not really showing too much like everyone else’s, I think I must have put in 3 teaspoons or 3 tablespoons of poppy seeds instead of 1/3 cup. Oops…I’ll do better next time. Yours look delicious.
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