I made my own butter milk out of lime juice and whole milk. We do not carry this item over here. I used lime zest for this cake and blueberries from Ólafsvík that we picked during our summer holidays. I love this cake it is so moist and delicious.
I made this cake last year to make use of my freshly picked blue berries. I just did not come up with anything to make. I like better to have an assignment.
This was a nice surprise. It was so fresh and not too sweet and to too tangy. I used Honey crisp apples and one jonagold. I did squeeze a lot of juice out of the apples before using. I did put on a tin foil for the brim half way through but the fan kept blowing it over. You can see where the tin foil covered the tart. This was so good.
I got this idea from Tricia S. It was easy to make and very good. I did not get any mint this time but will make this again and then with mint. I did chill this for an hour and it was a big success in my house. Dorie has raisins in the recipe but I did not use them. I have made tabbouleh many times and the only thing that is common in these two dishes are mint, parsley and lemons. This is excellent for people on the keto diet, no grains only cauliflower.
I’m not a big fan of halibut so I used cod. We have fish almost every Monday so I loved to find a good fish recipe. I did marinade the fish and then boiled the marinade and used it as a sauce. It was just perfect. I did not fry the fish but put it in the oven with some garlic, coriander, ginger and chili. We all loved it and also the salsa.
Well what can I say I do not like bananas. I did not try this one my self, the family said it was like banana bread. I have made banana bread before but never with so much sugar. Then you have the bananas, sweet coconut and chocolate. The butter is 113 gr and 113 gr of coconut oil. You get full on a small slice of cake.
The verdict: I will not be making this one again. Also can I ask you do you use bananas that are still yellow in color or do you wait for them to get brown before you use them in banana breads?
Well this was great all members of the family agreed, make this again. I used long rice and made them for the dish. I did not have any left overs. I cooled them down before using. I did not find any ponzu sauce so I used kikkoman soy sauce and lemon juice. I did find the Gochujang but it was very expensive but I got it any way. Bok choy was nowhere to be found so I used leek. With the rice I made Ponzu chicken on page 112. So doing this again. You can use what you have on hand with no problems.
Chicken, balsamic with baby potatoes and mushrooms, page 120
I used whole skin-on legs and drum sticks. What a treat and I love when you have a whole meal in one pan. It makes the clean up so much easier. I did not have a sprigs of fresh herbs but it did not matter. I used dry herbs. This was a winner in my house.
This was great. It came together in like 15 min. I do not like bananas so I did not make the banana nutella I just made Nutella panna cotta version. I do not know what happened but the gelatin got all stuck at the bottom of the pot. Maybe it was too hot. Any way the panna cotta was too runny but tasted so good. So doing this again when I have limited time to make dessert. Every one loved it.