Caramel pork ribs page 187

I did not have any bourbon so I used some Calvados.  This was so good I bought 2.5kg and there was no leftovers and we were 5 people.  I had to change pots, my Le creusier was to small for the task.

This is rather time consuming but so worth it.  I put the extra sauce in a bowl to serve with the ribs yummy.  Next time I´m buying even more ribs.