This is so genius I made a tart in less then an hour. I French baked this one by mistake but my family preferred it to my usual baking time. I’m so using this method again for the crust. Loved it 🥰
This was so good and easy to make. My son said it reminded him of a Quiche. I used Havarti cheese. I´m so doing this one again. I
This was so good. I did not have any poppy seeds so I have to make them again with the seeds. This is so good with a glass of cold milk. Christmas time is really the only time I bake cookies, unless it is suggested by my Dorie club.
The family was not over the moon. They like more traditional cakes. I took it to work where my colleagues loved it and one but on some butter and chees.
This was a very nice pandowdy. I have never made a pandowdy before did not know it even existed. It came together easily and is very delicious, my whole family loved it served warm with whipped cream.
This was so full of nice colors. I really liked pairing strawberries and avocado. I was in luck when I found the blood grape fruit it is not often in stores. My family is not use to having grape fruit so it was not a big hit.
What a great meal. My DH was not home and there was a storm outside so I did not use the bbq. I used my very good stainless steal pan and it worked very well. My DH was nicely surprised when he got home. I did also make the Cowboy Caviar Salad or Side page 90. This I will have to make again and be careful with the smoked paprika.
I was not able to find all the ingredients for this recipe. Missing was the can of diced tomatoes with chile, I used tomatoes with garlic, also canned chipotle in adobe sauce. I did use canned jalapeño instead. I used just a few jalapeños not the whole jar. Also I used maple syrup instead of honey.
I have never made this kind of food before and it was very good and also did not take too long to prepare. We all loved it. So doing this one again.
This was a lovely soup.
I didn’t find any angel pasta and I had some grounded lamb on hand so I used that.
I made the meatballs an Ottolenghi kofta from his book Jerusalem. I was also serving pitas, salad and some tahini sauce as a back up plan. In case my guys would not want soup. It was totally unnecessary, they all loved the soup and had more than one serving. I see that I forgot the lemons oh well next time.
I have not posted since last summer. This is my post number 200!
I want to get back in the game and I have been making some of Dories recipe but not posted. I will post them one of these days.
So to get my mojo going I made the spaghetti meatballs. This is a new one for me to have meatballs with oats and walnuts. It was a nice change. We do not have hot Italian sausage over here so I used minced pork and chili. I have no idea how it is suppose to taste like. I did not bother frying the meatballs I baked them in the oven, less clean up and a time saver.
I was nicely surprised as how quickly this all came together.
MJ in the kitchen 